Chef's Specials
  • Anatra Cointreau

    Fresh breast of duck cooked in cointreau sauce, served with a side order of vegetables.

    £13.95 Add to cart
  • Braised Lamb Shank

    Served in red wine with baby onions, mushrooms, herbs with a side order of other vegetables

    £13.95 Add to cart
  • Fish Cassoulet

    Mixed seafood and fish cooked with tomato, cream and gorgonzola cheese, served with large garlic & parmesan croutons.

    £14.95 Add to cart
  • Grilled Salmon Steak

    Served with cream & caper sauce and a side order of vegetables

    £12.95 Add to cart
  • Lamb Cutlets

    Served with honey and rosemary sauce, served with a side order of vegetables.

    £12.95 Add to cart
  • Mixed Seafood

    Squid, New Zealand mussels, king prawns in sambuca and chilli sauce, served with large garlic & parmesan croutons.

    £14.95 Add to cart
  • Pan Fried Scallops

    Served with crispy bacon, fresh spinach and creamed potatoes

    £13.95 Add to cart
  • Pollo Fiorentina

    Fresh organic breast of chicken rolled and filled with spinach and topped with dolcellate & cream sauce served with a side order of vegetables

    £11.95 Add to cart
  • Sea Bass

    Wood roasted in olive oil, lemon and herbs, served with a side order of vegetables.

    £14.95 Add to cart
  • Sea Bream

    Served grilled or in a fennel and white sauce with a side order of vegetables.

    £13.95 Add to cart
  • Strips of Beef Fillet

    Simmered in cream, mustard, fresh ginger, button mushrooms and herbs and served with rice

    £13.95 Add to cart
  • Swordfish Al Limone

    Coked in a white wine butter, lemon & garlic sauce and served with a side order of vegetables

    £12.95 Add to cart

go back to the top