Festive Party Menu 2017 back to Homepage
Available 1st – 24th December


Zuppa di Funghi (V)
Cream of mushroom soup served with crusty bread & bread

Pato di Fegato di Pollo
Homemade chicken liver pate served with toasted ciabatta bread & butter

Parmigiana di Pesce
Layers of sea bass, salmon, aubergine & black olives with mozzarella & tomato sauce

Crudo di Parma e Melone
The finest Italian parma ham with chilled melon

Caprese (V)
Buffalo mozzarella, tomatoes, basil leaves & olive oil

Main Courses

Arrosto alla Corsara
Roast beef sirloin served with gravy from the roasting pan

Arrosto di Tacchino
Traditional roast turkey served with pigs in blankets, stuffing & homemade gravy

Branzino alla Pazza
Fresh sea bass filleted and cooked with garlic, tomato salsa & white wine

Pollo alla Cacciatora
Pan seared free range breast of chicken with red onion, mushrooms, red wine & rosemary

Tagliatelle Primavera (V)
Tagliatelle pasta in garlic, mushrooms, courgettes, tomato, basil & cream sauce

All meat, poultry & fish dishes are served with potatoes & a selection of vegetables.


Traditional Christmas Pudding
Served with brandy sauce

Hot Chocolate Fudge Cake
Served with vanilla ice cream

Italian pick me up cake

Gelati e sorbetti
Enjoy 3 scoops of our Italian style gelati or refreshing sorbetti



To download a PDF copy of our Christmas Menu’s, a booking form and booking information click here.

Stuck for a Christmas Present?
OTELLO VOUCHERS make great gifts to buy
Pop in or call us on 01273 729774

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